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Description
バレん談合
For those who haven't quite mastered the texture of dango here is an alternative to the sweet Japanese treat. These impostor dango are made from red velvet cake pops and are covered with Red (Vanilla), Pink(Raspberry Sherbet), and White (Vanilla) candy melts. They are covered with red sugar and have milk chocolate drizzled on top. Happy Valentines Day everyone!
For those who haven't quite mastered the texture of dango here is an alternative to the sweet Japanese treat. These impostor dango are made from red velvet cake pops and are covered with Red (Vanilla), Pink(Raspberry Sherbet), and White (Vanilla) candy melts. They are covered with red sugar and have milk chocolate drizzled on top. Happy Valentines Day everyone!
Image size
3264x2448px 1.12 MB
Make
Apple
Model
iPhone 4S
Shutter Speed
1/17 second
Aperture
F/2.4
Focal Length
4 mm
ISO Speed
400
Date Taken
Feb 13, 2013, 9:17:29 PM
© 2013 - 2024 Demi-Plum
Comments18
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Hello I work at a bakery and i make cake truffles, and I was wondering how did you put all three cake rolls on one stick like that? I really would like to make something like this. Since i can't master the texture of making real dango. It always comes our slimey.