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Submitted on
September 1, 2011
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Camera Data

Make
NIKON CORPORATION
Model
NIKON D90
Shutter Speed
1/60 second
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F/5.0
Focal Length
50 mm
ISO Speed
800
Date Taken
Sep 1, 2011, 7:12:42 AM
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Adobe Photoshop CS4 Macintosh
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Morikami Bento by Demi-Plum Morikami Bento by Demi-Plum
This is the bento box I got from Morikami in Florida. It's a 1 tier and came with a plastic divider and strap. I like the simple design and I didn't have a blue one yet. This bento contains:

Salted White Rice
Cherry Tomato
Filipino Chicken Adobo
Salted Broccoli

Please Enjoy~
Add a Comment:
 
:iconryu-crystal:
ryu-crystal Featured By Owner Aug 23, 2013  Hobbyist General Artist
I love the box it's so pretty! and the food looks tasty :D
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:icondemi-plum:
Demi-Plum Featured By Owner Aug 23, 2013  Hobbyist General Artist
Aww thank you! you can buy it from their website I believe 
Reply
:iconyumiwolf:
Yumiwolf Featured By Owner Mar 17, 2013  Hobbyist Digital Artist
Oo *DROOLS* oh my...I only found you from the feature and omg I keep looking at all this food and I want!
Reply
:icondemi-plum:
Demi-Plum Featured By Owner Mar 17, 2013  Hobbyist General Artist
I was very blessed to get a DD today. It was the biggest surprise and I'm only too glad that you even saw one of my deviations at all ^w^
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:iconcorselia:
Corselia Featured By Owner Apr 14, 2012
CHICKEN ADOBO~~~!!
Reply
:icondemi-plum:
Demi-Plum Featured By Owner Apr 14, 2012  Hobbyist General Artist
Haha Yus! I need to start cooking it and cutting it after because I always tend to cook it just a bit too long -.-
Reply
:iconcorselia:
Corselia Featured By Owner Apr 14, 2012
i like to use chicken theigh and marinade it in the adobo sauce before cooking it. I'll let it sit in the sauce for a full day before cooking.
Reply
:icondemi-plum:
Demi-Plum Featured By Owner Apr 14, 2012  Hobbyist General Artist
I only cook with thigh. I hate breast.

Ohh that's an idea. I usually let it sit for a few hours, but longer sounds better
Reply
:iconcorselia:
Corselia Featured By Owner Apr 14, 2012
I'm ok with breast but thigh has so much more flavor and the texture is better. yea, letting it sit for a full 24 hours allows the sauce to soak in that first layer of meat and its just SOOOO tasty after that.
Reply
:icondemi-plum:
Demi-Plum Featured By Owner Apr 14, 2012  Hobbyist General Artist
I find breast to be so dry and tasteless. I much prefer thigh that has much more flavor.

It would break down the meat better most likely. Do you have a good sauce recipe? I think the one I have is too simple really. It's only like 3 ingredients, but I've seen real adobo being made and that recipe I can't get my hands on like half of the ingredients since they don't really sell that stuff here, or at least I've never seen it.
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