Happy Halloween Everyone!
I made a special bento this year using "Hey It's MosoGourmet"'s recipe. This cute little Jack-O-Lantern was made from a yellow bell pepper and has been stuffed with a mixture of beef and vegetables (I added those on my own because I love them) and topped with cheese. A basil leaf accompanies him as his stem leaf. I hope you all have a wonderful and safe holiday!
This bento contains:
Stuffed Jack-O-Lantern Pepper with Basil Leaf
Honey Glazed Steamed Sweet Potato
Cinnamon and Nutmeg Sautéed Butternut Squash