Red Velvet Whoopie Pies recipeRed Velvet Whoopie PiesIngredients2 cup all-purpoes flour2 tablespoons unsweetened cocoa powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup of butter softened1 cup packed brown sugar1 egg1 teaspoon vanilla1/2 cup butter milkhalf of a 1 ounce bottle of red food coloring(1)preheat oven to 375 degrees farenheit, then line baking sheets with parchment paper and set aside.In a medium bowl combine flour, cocoa powder, baking soda and salt, set aside(2) In a large mixing bowl beat butter on medium speed for 30 seconds or until creamy.When creamed beat in brown sugar until light and fluffy. Beat in egg and vanilla.Alternately add the flour mixture and butter milk, beating after each addition just until combined.Stir in food coloring.(3) Spoon batter in 1-or-2- inch diameter rounds, about 1/2 inch high on the prepared baking sheets, allowing at least a 1 inch line in between each round. Bake 10-12 minutes or until a tooth pick come out clean.Cool completely on baking rack
How to make Mitarashi dangoIngredients:Dumplings:200 g of rice flour200 ml of hot waterSauce:100 ml water2 1/2 tbsp soy sauce70g sugar1 tbsp corn starchDirections:Dumplings:1.) Mix the rice flour and water together.2.) Knead till dough is as tough as your earlobe.3.) Fill a pan with water and heat up.4.) Rip off bite sized pieces of the dough and steam them for 25 minutes5.) Throw the balls into a bowl and mush together with a wetted wooden spoon.6.) Knead the dough7.) Roll out dough into a long stick shape.8.) With a wetted knife, cut bite sized pieces off.9.) roll the pieces into balls.10.) wet skewers and apply an even amount of dumplings to each.11.) pour sauce over dumplings and enjoy.Sauce:1.) Mix all the ingredients in a sauce pan.2.) Simmer till thickened.3.) Pour over dangos.