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May 2, 2012
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Apr 29, 2012, 8:08:43 PM
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:icondemi-plum:
I made some fried rice! So that's what I had for lunch, instead of eating it at Uni though I had two classes cancel so I was able to eat it at home, which means I could warm it up! Anyway this bento contains:

Top Tier:
Fried Rice - Rice, Egg, Teriyaki Chicken Patty (selfmade), Cabbage, Chinese Chive, Corn, Peas, Shimeji Mushrooms, Dried Pink Baby Shrimp, Imitation Crab, Garlic, Benishoga, Shoyu, Ponzu, Sake, Salt, Pepper, Garlic Powder.

Bottom Tier:
Honeydew Melon
Panfried Avocado with Shoyu
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:iconcolor-sekai:
=color-sekai May 22, 2012  Student Digital Artist
why does this look so good?! :iconwhyyounoplz:
Reply
:icondemi-plum:
=Demi-Plum May 22, 2012  Student General Artist
Haha maybe because you're hungry.
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:iconcolor-sekai:
=color-sekai May 23, 2012  Student Digital Artist
true :U
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:iconplainordinary1:
~plainordinary1 May 10, 2012  Hobbyist General Artist
That looks awesome demi-chan! :clap:
Reply
:icondemi-plum:
=Demi-Plum May 10, 2012  Student General Artist
Aww thank you! It was really yummy. I should make some more.
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:iconeclispeflower:
~EclispeFlower May 9, 2012  Hobbyist General Artist
that sounds so delicious.....
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:icondemi-plum:
=Demi-Plum May 9, 2012  Student General Artist
It was, and really easy to make!
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:iconeclispeflower:
~EclispeFlower May 10, 2012  Hobbyist General Artist
Did you just dice all the ingredients (except the egg which is in strips) and sauteed them?
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:icondemi-plum:
=Demi-Plum May 10, 2012  Student General Artist
Pretty much. I scrabbled the egg and just broke it up with the spatula. I sautéed the other ingredients until they were soft/cooked/whatever and then I put the rice into my wok with some sesame oil, cooked it for a few minutes, then added everything else that I was going to add. Mixed it up and added the liquids. Then I cooked and stirred it until I was satisfied it was done. I'm talking super easy!
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:iconeclispeflower:
~EclispeFlower May 10, 2012  Hobbyist General Artist
the awesomeness and simplicity of making fried rice! yeah!
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