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Submitted on
May 2, 2012
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Make
NIKON CORPORATION
Model
NIKON D90
Shutter Speed
1/30 second
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F/5.0
Focal Length
58 mm
ISO Speed
1100
Date Taken
Apr 29, 2012, 8:08:43 PM
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Adobe Photoshop CS4 Macintosh
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Fried Rice Bento by Demi-Plum Fried Rice Bento by Demi-Plum
I made some fried rice! So that's what I had for lunch, instead of eating it at Uni though I had two classes cancel so I was able to eat it at home, which means I could warm it up! Anyway this bento contains:

Top Tier:
Fried Rice - Rice, Egg, Teriyaki Chicken Patty (selfmade), Cabbage, Chinese Chive, Corn, Peas, Shimeji Mushrooms, Dried Pink Baby Shrimp, Imitation Crab, Garlic, Benishoga, Shoyu, Ponzu, Sake, Salt, Pepper, Garlic Powder.

Bottom Tier:
Honeydew Melon
Panfried Avocado with Shoyu
Add a Comment:
 
:iconfishofglass:
fishofglass Featured By Owner Jan 26, 2014
Yummy!i lilke this!
Reply
:icondemi-plum:
Demi-Plum Featured By Owner Jan 26, 2014  Hobbyist General Artist
You are so sweet ^w^
Reply
:iconcolor-sekai:
color-sekai Featured By Owner May 22, 2012  Student Digital Artist
why does this look so good?! :iconwhyyounoplz:
Reply
:icondemi-plum:
Demi-Plum Featured By Owner May 22, 2012  Hobbyist General Artist
Haha maybe because you're hungry.
Reply
:iconcolor-sekai:
color-sekai Featured By Owner May 23, 2012  Student Digital Artist
true :U
Reply
:iconplainordinary1:
plainordinary1 Featured By Owner May 10, 2012  Hobbyist General Artist
That looks awesome demi-chan! :clap:
Reply
:icondemi-plum:
Demi-Plum Featured By Owner May 10, 2012  Hobbyist General Artist
Aww thank you! It was really yummy. I should make some more.
Reply
:iconeclispeflower:
EclispeFlower Featured By Owner May 9, 2012  Hobbyist General Artist
that sounds so delicious.....
Reply
:icondemi-plum:
Demi-Plum Featured By Owner May 9, 2012  Hobbyist General Artist
It was, and really easy to make!
Reply
:iconeclispeflower:
EclispeFlower Featured By Owner May 10, 2012  Hobbyist General Artist
Did you just dice all the ingredients (except the egg which is in strips) and sauteed them?
Reply
Add a Comment: