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Submitted on
April 23, 2011
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4.4 MB
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Make
NIKON CORPORATION
Model
NIKON D90
Shutter Speed
1/60 second
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F/5.3
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66 mm
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800
Date Taken
Apr 23, 2011, 8:12:55 PM
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Adobe Photoshop CS4 Macintosh
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Chick Easter Bento by Demi-Plum Chick Easter Bento by Demi-Plum
Happy Easter everyone! I hope that you all have a very good supper, easter egg hunt, or whatever it is you do! This year I'll be going out with my uncle while my parents are in Las Vegas. Anyway here is my little chickie bento! This bento contains:

Top Bowl: Osuimono Soup

Face Layer: Rice, Nori Grass/Flowers, Wasabi/Garlic Sesame, Cheese Chickie with Carrot Beak and Nori Eyes

Kimono Layer: Panfried Chicken Nuggest (Just Bento Cookbook), Corn Cob, Carrots, Edamame, Cherry Tomato

Please Enjoy your Easter!
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:iconbritlawrence:
BritLawrence Featured By Owner Mar 27, 2013   Photographer
Hello! Your work has been featured here: [link] :iconhappyeasterplz:
:iconmv1plz::iconmv2plz::iconmv3plz::iconmv4plz::iconmv5plz::iconmv6plz::iconmv7plz::iconmv8plz:
Reply
:icondemi-plum:
Demi-Plum Featured By Owner Mar 28, 2013  Hobbyist General Artist
Oh my heavens you are so kind to me! Thank you!
Reply
:iconbritlawrence:
BritLawrence Featured By Owner Mar 28, 2013   Photographer
you're very very welcome :D
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:iconbluence:
Bluence Featured By Owner Feb 13, 2013  Hobbyist Digital Artist
osuimono soup...whats it like ? i mean it doesnt seem to have any color >< what does it taste like ?
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:icondemi-plum:
Demi-Plum Featured By Owner Feb 14, 2013  Hobbyist General Artist
[link]

Here is a link to the kind I use. It's a colorless soup so the flavor is subtle.
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:iconbluence:
Bluence Featured By Owner Feb 14, 2013  Hobbyist Digital Artist
i dont like the acid part D:
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:icondemi-plum:
Demi-Plum Featured By Owner Feb 14, 2013  Hobbyist General Artist
Everyone has their own likes
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:iconbluence:
Bluence Featured By Owner Feb 14, 2013  Hobbyist Digital Artist
<3 yus
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:iconkoudelkaw:
KoudelkaW Featured By Owner Jun 29, 2011
Looks delicious!

Also, a question, if you don't mind answering :)

I'm going to London next Friday, and was thinking about taking lunch with me. I figured I'll look around in my home town for edamame pods and cook those. Do I need to boil them and then sprinkle some salt on them after they're done cooking? Also, do they still taste good cold? I've only ever had them hot before.
Reply
:icondemi-plum:
Demi-Plum Featured By Owner Jun 29, 2011  Hobbyist General Artist
Thank you~!

You can boil or steam them. Boiling them is the usual method. After that sprinkle flake sea salt (you can use regular salt, but that's the best kind). They still taste good cold too.
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